A Utah Classic · Since 1965

Pizza with zip.
Recipes with roots.

Don Hale opened Litzas Pizza in 1965 with one stubborn idea: a richer, better pizza than anyone else was making. Sixty years on, we're still making it the same way — fresh dough, real cheese, and Hires Big H ground beef.

Our Story

The pizza Don Hale couldn't stop chasing.

Don Hale loved a good pizza. So in the early 60s he piled the family into the car and drove all over Utah and the Mountain West, tasting pies, gathering recipes, taking notes on dough, on sauce, on garlic bread.

When he finally landed on something that passed his discriminating taste, he needed a name with snap. Something with a z in it — he always said a name with a "z" sounded solid. He called it Litzas.

"Pizza with zip — something that rhymes with pizza."

Don is the same Don Hale who founded Hires Big H in 1959. Same family. Same standards. Sixty years later, our pizzas still go in the oven on dough we make from scratch every morning.

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What Makes Us Different

Old recipes. Real ingredients.

None of this was supposed to be a competitive advantage. We've just kept doing it this way for sixty years.

1

Fresh Dough Daily

Made every morning in-house. Hand-tossed to order in four sizes, or gluten-free if you need it.

2

100% Real Mozzarella

Whole-milk mozzarella. No fillers, no blends, no shortcuts. The way pizza cheese is supposed to taste.

3

Hires Big H Beef

Our seasoned ground beef comes from our sister restaurant — freshly butchered, never frozen, never shipped.

4

House-Made Sauce

Our pizza sauce, spaghetti sauce, garlic butter and salad dressings are all made in-house from Don's original recipes.

Three Locations

Find your Litzas.

Salt Lake City, Midvale, and West Valley — pick your closest, give us a call, or order ahead.

Hungry yet?

Order online from your closest location, or give us a call. Frosted root beer mug optional.

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