Salt Lake’s pizza joint.Sixty years and counting.

Sixty years on 400 South

Old school pizza.No notes.

Hand-rolled dough, real mozzarella that actually pulls, a sauce nobody’s touched since 1965 because it was right the first time. A booth, a slice, and a frosted mug of Hires root beer. Same as it ever was.

It’s the slice you grew up on — and the one you bring the out-of-towners to so they finally get it. Sixty years in, the dough still gets hand-rolled to order and the pizzas still come out looking like the reason you drove over.

There are a hundred pizza places in this city now. There’s one that’s been doing it right since the Johnson administration. You can keep driving past it — or you can pull in, grab a booth, and find out what everybody keeps coming back for.