Salt Lake’s pizza joint.Sixty years and counting.

Sixty years on 400 South

Walk in.Order. Sit down.

There’s a building on East 400 South that’s been making the same pizza for sixty years. Sticky booths in the best way. The cheese pulls. The cut is still done by hand. On Friday nights the line goes out the door and nobody complains, because the food is worth it.

Litzas isn’t a date-night place. It’s not a reservation place. It’s the place your dad took you. It’s where the team eats after the game. It’s the one your kids will bring their kids to.

You don’t need a menu to know what you want. But there is one if you want it.